Line Cook
Coy's Bistro is a must-visit restaurant at our Par 3 Golf Course, offering a menu of hearty, locally inspired dishes in a beautiful, rustic setting. During the summer, the patio comes alive with guests that are eager to enjoy our food and cocktails!! If you're that person who wants to be part of preparing and executing on the delivery of that food, we are looking for you!
The Line Cook is responsible for preparing food to be served, complying with all health and hygiene standards, and following processes and procedures as laid out by the Kitchen Manager/Executive Chef. The ability to work together in a team environment with a positive attitude is critical.
DUTIES AND RESPONSIBILITIES
FOOD PREPARATION
Along with teammates, prepare food in a consistent manner, including portion control and presentation.
Consistently prep according to cooking methods and recipe specifications as laid out by the Kitchen Manager/Executive Chef
Stock and maintain sufficient levels of food products on the line to ensure a smooth service period.
Ensure food safety standards are being followed, including proper handling, storage, labeling, and rotation procedures.
COOKING
Ability to work well and stay calm/focused under pressure and in a hot environment.
Be knowledgeable of and comply consistently with standard portion sizes, cooking methods, recipe specifications, and presentation specifications.
Assume 100% responsibility for quality and consistency of products served.
OPENING/CLOSING
Together with teammates, follow all opening and closing checklists, ensuring that food is stored according to foodsafe protocol and stations are cleaned and sanitized at all times.
QUALIFICATIONS
A minimum of 1-2 years of experience in kitchen preparation and cooking
A positive attitude and the desire to have fun while you work!!
The ability to communicate clearly with managers and kitchen personnel
The ability to follow printed recipes and plate specifications.
The ability to work all shifts and holidays
A love/passion for food preparation and presentation.
COMPENSATION & BENEFITS
$19.00 - $23.00 per hour
Tips
Golf privileges
Discounts on food and merchandise
HOURS
35-40 hours per week
Flexible to work day or evenings, weekdays or weekends
LICENSE/CERTIFICATION
Food Safe, Food Handler or equivalent (required)
Submit resume to marlene@coyspar3.com